Pizza on a Stick Recipe

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Pizza on a Stick
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.
  2. Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip and press dough against last ingredients on the skewer. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers.
  3. Arrange kabobs on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until vegetables are tender and pizza crust is golden. Immediately sprinkle with cheese. Serve with pizza sauce. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.14 Kcal (964 kJ)
Calories from fat 75.99 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 45.86mg 15%
Sodium 911.24mg 38%
Potassium 916.33mg 19%
Total Carbs 22.53g 8%
Sugars 8.15g 33%
Dietary Fiber 5.25g 21%
Protein 17.74g 35%
Vitamin C 65.8mg 110%
Iron 6.2mg 35%
Calcium 167.4mg 17%
Amount Per 100 g
Calories 65.97 Kcal (276 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 13%
Cholesterol 13.14mg 15%
Sodium 261.21mg 38%
Potassium 262.67mg 19%
Total Carbs 6.46g 8%
Sugars 2.34g 33%
Dietary Fiber 1.51g 21%
Protein 5.08g 35%
Vitamin C 18.9mg 110%
Iron 1.8mg 35%
Calcium 48mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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