Easy Baked Spaghetti Recipe

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Easy Baked Spaghetti
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  1. Preheat oven to 350 degrees.
  2. Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
  3. Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
  4. Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
  5. Bake for 10 minutes or until cheese is melted and lightly browned.
  6. Sprinkle with parmesan.
  7. Allow to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.75 Kcal (1016 kJ)
Calories from fat 14.69 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 6.74mg 2%
Sodium 332.84mg 14%
Potassium 215.39mg 5%
Total Carbs 41.37g 14%
Sugars 3.43g 14%
Dietary Fiber 2.27g 9%
Protein 15.01g 30%
Iron 1.8mg 10%
Calcium 261.1mg 26%
Amount Per 100 g
Calories 209.47 Kcal (877 kJ)
Calories from fat 12.67 Kcal
% Daily Value*
Total Fat 1.41g 3%
Cholesterol 5.81mg 2%
Sodium 287.2mg 14%
Potassium 185.86mg 5%
Total Carbs 35.7g 14%
Sugars 2.96g 14%
Dietary Fiber 1.96g 9%
Protein 12.95g 30%
Iron 1.6mg 10%
Calcium 225.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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