Easy Baked Spaghetti Recipe

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Ingredients:

Serving

1 lb spaghetti
16 oz pasta sauce
8 oz shredded mozzarella cheese
8 oz shredded monetary monterey jack cheese
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 350 degrees.
Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
Bake for 10 minutes or until cheese is melted and lightly browned.
Sprinkle with parmesan.
Allow to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.75 Kcal (1016 kJ)
Calories from fat	14.69 Kcal
		% Daily Value*
Total Fat	1.63g	3%
Cholesterol	6.74mg	2%
Sodium	332.84mg	14%
Potassium	215.39mg	5%
Total Carbs	41.37g	14%
Sugars	3.43g	14%
Dietary Fiber	2.27g	9%
Protein	15.01g	30%
Iron	1.8mg	10%
Calcium	261.1mg	26%

Amount Per 100 g
Calories	209.47 Kcal (877 kJ)
Calories from fat	12.67 Kcal
		% Daily Value*
Total Fat	1.41g	3%
Cholesterol	5.81mg	2%
Sodium	287.2mg	14%
Potassium	185.86mg	5%
Total Carbs	35.7g	14%
Sugars	2.96g	14%
Dietary Fiber	1.96g	9%
Protein	12.95g	30%
Iron	1.6mg	10%
Calcium	225.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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