Baked Potato With Ricotta Recipe

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Baked Potato With Ricotta
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Bake potatoes 45 minutes or until tender.
  3. Mix remaining ingredients.
  4. Serve as topping for potatoes.
  5. You can use all other toppings as well, like crumbled bacon bits as a garnish, green onions instead of onion powder, combine cheddar cheese with less ricotta and - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.46 Kcal (722 kJ)
Calories from fat 88.67 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 38.13mg 13%
Sodium 154.32mg 6%
Potassium 164.11mg 3%
Total Carbs 6.77g 2%
Sugars 0.03g 0%
Dietary Fiber 0.12g 0%
Protein 13.64g 27%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 336.9mg 34%
Amount Per 100 g
Calories 139.1 Kcal (582 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 15%
Cholesterol 30.75mg 13%
Sodium 124.46mg 6%
Potassium 132.36mg 3%
Total Carbs 5.46g 2%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 11g 27%
Vitamin C 0.2mg 0%
Calcium 271.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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