Directions:
- Preheat oven to 375º.
- Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
- Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
- Pour over potatoes; stir gently.
- Bake, uncovered, 50 minutes or until potatoes are tender.
- Sprinkle with cheddar cheese and remaining 1 cup onions.
- Bake 3 minutes or until cheese is melted and onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.9 Kcal (1796 kJ) | ||
| Calories from fat | 271.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 62.85mg | 21% | |
| Sodium | 646.15mg | 27% | |
| Potassium | 305.43mg | 6% | |
| Total Carbs | 28.89g | 10% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 206.49 Kcal (865 kJ) | ||
| Calories from fat | 130.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 46% | |
|---|---|---|---|
| Cholesterol | 30.26mg | 21% | |
| Sodium | 311.08mg | 27% | |
| Potassium | 147.05mg | 6% | |
| Total Carbs | 13.91g | 10% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 5.93g | 25% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 146.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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