Restuffed Potatoes Recipe

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Restuffed Potatoes
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Ingredients:

Directions:

  1. Rub potato skins with oil, bake at 400°F for 1 hour or until done.
  2. Let cool to the touch.
  3. Slice skin away from top of each potato.
  4. Carefully scoop out pulp, leaving shells intact.
  5. Slightly mash up pulp, keeping it chunky.
  6. Stir in bacon, ranch dressing, Worcestershire, garlic, pepper, chives and 3/4 of cheese.
  7. Spoon potato mixture into shells.
  8. Top with remaining cheese and dab of butter.
  9. Sprinkle with paprika and parsley.
  10. Bake at 350°F for 20 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.16 Kcal (3794 kJ)
Calories from fat 758.11 Kcal
% Daily Value*
Total Fat 84.23g 130%
Cholesterol 79.26mg 26%
Sodium 1574.81mg 66%
Potassium 152.81mg 3%
Total Carbs 10.29g 3%
Sugars 3.09g 12%
Dietary Fiber 1.43g 6%
Protein 10.86g 22%
Vitamin C 4.3mg 7%
Iron 1.8mg 10%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 380.74 Kcal (1594 kJ)
Calories from fat 318.53 Kcal
% Daily Value*
Total Fat 35.39g 130%
Cholesterol 33.3mg 26%
Sodium 661.69mg 66%
Potassium 64.21mg 3%
Total Carbs 4.32g 3%
Sugars 1.3g 12%
Dietary Fiber 0.6g 6%
Protein 4.56g 22%
Vitamin C 1.8mg 7%
Iron 0.8mg 10%
Calcium 132.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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