Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 20-23 minutes or until tender, turning once.
- Meanwhile, in a small bowl, combine the butter, onions, mayonnaise and bacon; set aside. Cut an X in the top of each potato; fluff pulp with a fork. Top each with 3 tablespoons of butter mixture. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.18 Kcal (796 kJ) | ||
| Calories from fat | 178.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 144.46mg | 6% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.03 Kcal (1876 kJ) | ||
| Calories from fat | 419.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.66g | 30% | |
|---|---|---|---|
| Cholesterol | 93.78mg | 13% | |
| Sodium | 340.32mg | 6% | |
| Potassium | 88.6mg | 1% | |
| Total Carbs | 2.2g | 0% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 6.18g | 5% | |
| Vitamin C | 3.7mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 144.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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