Directions:
- Preheat oven to 375.
- Scrub potatoes and slice 1/2 thick slices from end to end.
- Keep each potato together.
- I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
- Brush some of the oil in the bottom of the ramekins and put one potato in each.
- Spread the slices a little so they are kind of loose.
- Brush the rest of the oil on the potatoes.
- Sprinkle rosemary and salt on top and top with butter.
- Bake 1 hour or until fork tender.
- The whole thing should come right out together and can be served on plates.
- Drizzle remaining oil and butter over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.12 Kcal (704 kJ) | ||
| Calories from fat | 169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 531.45mg | 22% | |
| Potassium | 9.71mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 760.53 Kcal (3184 kJ) | ||
| Calories from fat | 766.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.16g | 29% | |
|---|---|---|---|
| Cholesterol | 69.06mg | 5% | |
| Sodium | 2404.22mg | 22% | |
| Potassium | 43.94mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Dietary Fiber | 1.6g | 1% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 55.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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