Baked Potato With Rosemary Recipe

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Baked Potato With Rosemary
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  1. Preheat oven to 375.
  2. Scrub potatoes and slice 1/2 thick slices from end to end.
  3. Keep each potato together.
  4. I use individual ramekins to bake them in, but you can use a caserole dish that will hold the potatoes so they don't fall apart.
  5. Brush some of the oil in the bottom of the ramekins and put one potato in each.
  6. Spread the slices a little so they are kind of loose.
  7. Brush the rest of the oil on the potatoes.
  8. Sprinkle rosemary and salt on top and top with butter.
  9. Bake 1 hour or until fork tender.
  10. The whole thing should come right out together and can be served on plates.
  11. Drizzle remaining oil and butter over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.12 Kcal (704 kJ)
Calories from fat 169.42 Kcal
% Daily Value*
Total Fat 18.82g 29%
Cholesterol 15.27mg 5%
Sodium 531.45mg 22%
Potassium 9.71mg 0%
Total Carbs 0.53g 0%
Dietary Fiber 0.35g 1%
Protein 0.11g 0%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 760.53 Kcal (3184 kJ)
Calories from fat 766.45 Kcal
% Daily Value*
Total Fat 85.16g 29%
Cholesterol 69.06mg 5%
Sodium 2404.22mg 22%
Potassium 43.94mg 0%
Total Carbs 2.39g 0%
Dietary Fiber 1.6g 1%
Protein 0.51g 0%
Vitamin C 2.3mg 1%
Vitamin A 0.3mg 2%
Iron 1.1mg 1%
Calcium 55.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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