Directions:
- Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
- Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
- Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.25 Kcal (604 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 62.59mg | 3% | |
| Potassium | 383.66mg | 8% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.15 Kcal (507 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 8% | |
|---|---|---|---|
| Sodium | 52.57mg | 3% | |
| Potassium | 322.24mg | 8% | |
| Total Carbs | 19.11g | 8% | |
| Sugars | 3.82g | 18% | |
| Dietary Fiber | 2.87g | 14% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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