Directions:
- Preheat oven to 400 degrees.
- Slice potatoes lengthwise into thin spears (8 to 10 per potato).
- Place in medium bowl and toss with oil to coat well.
- Arrange in single layer on 2 large nonstick baking sheets.
- Bake for 15 minutes.
- Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
- In small bowl, combine yogurt, mayonnaise, sour cream and chives.
- Let stand 10 minutes before serving over baked potatoes.
- Dust with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.81 Kcal (158 kJ) | ||
| Calories from fat | 24.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 41.98mg | 2% | |
| Potassium | 41.38mg | 1% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 4% | |
|---|---|---|---|
| Cholesterol | 12.53mg | 1% | |
| Sodium | 145.51mg | 2% | |
| Potassium | 143.42mg | 1% | |
| Total Carbs | 6.17g | 1% | |
| Sugars | 3g | 3% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 6.24g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 95.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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