Vegetable Kabobs With Seasoned Butter Sauce Recipe

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Vegetable Kabobs With Seasoned Butter Sauce
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Ingredients:

Directions:

  1. Cut the zucchini into 1 inch rounds.
  2. Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
  3. Remember, if you are using wooden skewers, to presoak them in water.
  4. Combine the butter and remaining ingredients.
  5. Brush butter mix over kabobs.
  6. Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.14 Kcal (633 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.67mg 14%
Sodium 5.98mg 0%
Potassium 205.52mg 4%
Total Carbs 2.71g 1%
Sugars 1.5g 6%
Dietary Fiber 0.76g 3%
Protein 1.73g 3%
Vitamin C 6.4mg 11%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 178.43 Kcal (747 kJ)
Calories from fat 162.96 Kcal
% Daily Value*
Total Fat 18.11g 24%
Cholesterol 48.02mg 14%
Sodium 7.06mg 0%
Potassium 242.64mg 4%
Total Carbs 3.2g 1%
Sugars 1.77g 6%
Dietary Fiber 0.89g 3%
Protein 2.04g 3%
Vitamin C 7.5mg 11%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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