Chili-Baked Fries Recipe

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Chili-Baked Fries
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Ingredients
9
Count
Nutrition
130
Calories
Total time
55
Minutes
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Ingredients:

  • 4 tbsp canola oil
  • 1 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoning salt (such as lawry's)
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard
  • 1 pinch cayenne (optional)

Directions:

  1. Scrub potatoes.
  2. Leaving skins on, cut each potato lengthwise into 8 wedges.
  3. Rinse under cold water to remove starch.
  4. Pat dry.
  5. In very large bowl, mix all remaining ingredients.
  6. Add potatoes and toss to coat.
  7. Place on rimmed baking sheet.
  8. Bake in preheated 450F degree oven for about 45-50 minutes or until crisp and browned.
  9. Carefully toss twice during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.26 Kcal (545 kJ)
Calories from fat 127.74 Kcal
% Daily Value*
Total Fat 14.19g 22%
Sodium 314.91mg 13%
Potassium 33.32mg 1%
Total Carbs 1.28g 0%
Sugars 0.12g 0%
Dietary Fiber 0.54g 2%
Protein 0.29g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 747.55 Kcal (3130 kJ)
Calories from fat 733.06 Kcal
% Daily Value*
Total Fat 81.45g 22%
Sodium 1807.24mg 13%
Potassium 191.24mg 1%
Total Carbs 7.33g 0%
Sugars 0.66g 0%
Dietary Fiber 3.11g 2%
Protein 1.66g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 1.5mg 1%
Calcium 38.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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