Directions:
- Cut each potato into eight wedges; place in a large resealable plastic bag. Add oil; seal bag and shake to coat.
- In another resealable bag, combine the cheese and seasonings; add potatoes, a few at a time, and shake to coat.
- Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until golden brown, turning once. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.59 Kcal (660 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 2% | |
| Sodium | 126.67mg | 5% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 21.08g | 7% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 9% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 100.84mg | 5% | |
| Potassium | 13.35mg | 0% | |
| Total Carbs | 16.78g | 7% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 4.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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