Baked Potato Soup Recipe

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Baked Potato Soup
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Ingredients:

Directions:

  1. Bake potatoes at 350° for 65-75 minutes or until tender; cool completely. Peel and cube potatoes.
  2. In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.57 Kcal (2950 kJ)
Calories from fat 328.76 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 119.97mg 40%
Sodium 2131.42mg 89%
Potassium 569.28mg 12%
Total Carbs 58.33g 19%
Sugars 7.47g 30%
Dietary Fiber 2.54g 10%
Protein 34.64g 69%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 256mg 26%
Amount Per 100 g
Calories 166 Kcal (695 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 56%
Cholesterol 28.27mg 40%
Sodium 502.18mg 89%
Potassium 134.13mg 12%
Total Carbs 13.74g 19%
Sugars 1.76g 30%
Dietary Fiber 0.6g 10%
Protein 8.16g 69%
Vitamin C 0.1mg 0%
Iron 0.4mg 9%
Calcium 60.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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