Biscuit Ham Spirals Recipe

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Biscuit Ham Spirals
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times. Roll into a 12-in. x 10-in. rectangle.
  2. Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices.
  3. Place cut side down on a greased baking sheet. Bake at 425° for 15-18 minutes or until golden brown.
  4. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with ham slices. Yield: 12 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.42 Kcal (2007 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 38.52mg 13%
Sodium 375.31mg 16%
Potassium 268.06mg 6%
Total Carbs 73.74g 25%
Sugars 5.92g 24%
Dietary Fiber 0.88g 4%
Protein 9.54g 19%
Vitamin C 1.6mg 3%
Iron 5mg 28%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 182.87 Kcal (766 kJ)
Calories from fat 50.78 Kcal
% Daily Value*
Total Fat 5.64g 23%
Cholesterol 14.69mg 13%
Sodium 143.16mg 16%
Potassium 102.25mg 6%
Total Carbs 28.13g 25%
Sugars 2.26g 24%
Dietary Fiber 0.34g 4%
Protein 3.64g 19%
Vitamin C 0.6mg 3%
Iron 1.9mg 28%
Calcium 64.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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