Winning Cream of Asparagus Soup Recipe

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Winning Cream of Asparagus Soup
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Ingredients:

Directions:

  1. Place asparagus in a large saucepan and cover with 1 cup water. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Drain, reserving liquid.
  2. In a another saucepan, saute onions in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in asparagus; heat through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.51 Kcal (806 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 28.84mg 10%
Sodium 700.22mg 29%
Potassium 447.24mg 10%
Total Carbs 18.83g 6%
Sugars 10.27g 41%
Dietary Fiber 1.87g 7%
Protein 7.57g 15%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 53.34 Kcal (223 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 15%
Cholesterol 7.99mg 10%
Sodium 194.03mg 29%
Potassium 123.93mg 10%
Total Carbs 5.22g 6%
Sugars 2.85g 41%
Dietary Fiber 0.52g 7%
Protein 2.1g 15%
Vitamin C 1.6mg 10%
Iron 0.5mg 10%
Calcium 65.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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