Twice Baked Potatoes Recipe

Posted by
Rate It!
Twice Baked Potatoes
Add your photo!
Ingredients
9
Count
Nutrition
399
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Pierce potatoes several times with a fork.
  3. Wrap in foil.
  4. Bake until tender, 1-1 1/2 hour.
  5. When potatoes are done, cool slightly.
  6. Reduce oven temp to 350.
  7. Melt butter in skillet over medium heat.
  8. Add peppers and onions.
  9. Saute until tender, about 5 minutes.
  10. Slice the tops off the potatoes.
  11. Carefully scoop out the pulp.
  12. Reserve the skins.
  13. In a bowl, mash pulp.
  14. Stir in 3/4 cup cheese, milk, sour cream, and veg.
  15. Mixture.
  16. Spoon mixture into potatoe skins.
  17. Sprinkle potatoes with remaining cheese and bacon.
  18. Bake until heated through, about 15-20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.55 Kcal (1669 kJ)
Calories from fat 274.28 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 97.69mg 33%
Sodium 1613.36mg 67%
Potassium 330.18mg 7%
Total Carbs 4.66g 2%
Sugars 1.16g 5%
Dietary Fiber 0.26g 1%
Protein 26.91g 54%
Vitamin C 12mg 20%
Vitamin A 0.3mg 10%
Iron 6.6mg 37%
Calcium 251.5mg 25%
Amount Per 100 g
Calories 306.19 Kcal (1282 kJ)
Calories from fat 210.72 Kcal
% Daily Value*
Total Fat 23.41g 47%
Cholesterol 75.05mg 33%
Sodium 1239.49mg 67%
Potassium 253.67mg 7%
Total Carbs 3.58g 2%
Sugars 0.89g 5%
Dietary Fiber 0.2g 1%
Protein 20.68g 54%
Vitamin C 9.2mg 20%
Vitamin A 0.2mg 10%
Iron 5.1mg 37%
Calcium 193.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top