Baked Potato Soup Recipe

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Baked Potato Soup
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Ingredients:

Directions:

  1. 1) Bake potatoes at 350 for 65 - 75 minutes. Cool completetely.
  2. 2) Peel & cube potatoes.
  3. 3) In a large saucepan, melt butter over medium high. Gradually stir in flour, salt, & pepper until smooth.
  4. 4) Gradually add milk.
  5. 5) Bring to a boil and stir for 2 minutes or until thickened.
  6. 6) Remove from heat.
  7. 7) Whisk in sour cream.
  8. 8) Add potatoes and green onions.
  9. 9) Garnish with cheese and bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.97 Kcal (3211 kJ)
Calories from fat 490.51 Kcal
% Daily Value*
Total Fat 54.5g 84%
Cholesterol 169.89mg 57%
Sodium 3027.28mg 126%
Potassium 799.98mg 17%
Total Carbs 27.08g 9%
Sugars 9.44g 38%
Dietary Fiber 1.45g 6%
Protein 42.75g 85%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 419mg 42%
Amount Per 100 g
Calories 206.84 Kcal (866 kJ)
Calories from fat 132.28 Kcal
% Daily Value*
Total Fat 14.7g 84%
Cholesterol 45.82mg 57%
Sodium 816.41mg 126%
Potassium 215.74mg 17%
Total Carbs 7.3g 9%
Sugars 2.55g 38%
Dietary Fiber 0.39g 6%
Protein 11.53g 85%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 17%
Calcium 113mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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