Directions:
- Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour. Gradually stir in half and half and broth. Scoop potato pulp from 1 potato (reserve potato skin); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skin and potatoes; add to soup. Heat through. Season the soup with salt and ground black pepper. Top each serving with bacon, cheese and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.04 Kcal (2839 kJ) | ||
| Calories from fat | 413.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 119.99mg | 40% | |
| Sodium | 1322.3mg | 55% | |
| Potassium | 754.27mg | 16% | |
| Total Carbs | 52.55g | 18% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 14.75g | 29% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.7mg | 15% | |
| Calcium | 426.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 137.41 Kcal (575 kJ) | ||
| Calories from fat | 83.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 71% | |
|---|---|---|---|
| Cholesterol | 24.32mg | 40% | |
| Sodium | 267.98mg | 55% | |
| Potassium | 152.86mg | 16% | |
| Total Carbs | 10.65g | 18% | |
| Sugars | 1.74g | 34% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 2.99g | 29% | |
| Vitamin C | 4.4mg | 36% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.5mg | 15% | |
| Calcium | 86.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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