Those Potatoes Recipe

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Those Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. In a saucepan, melt 5 Tbsps butter.
  3. Add flour and cook over low heat, stirring, for 2 minutes.
  4. Remove pan from heat and gradually stir in cream and broth.
  5. Cook, stirring until sauce is thick and smooth.
  6. Stir in Parmesan cheese, salt and pepper.
  7. Fold in potatoes.
  8. Add more salt and pepper to taste.
  9. Put in buttered casserole.
  10. Mix Roquefort with melted butter and paprika.
  11. Sprinkle on top.
  12. Bake until cheese melts, 12-14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.83 Kcal (1795 kJ)
Calories from fat 193.67 Kcal
% Daily Value*
Total Fat 21.52g 33%
Cholesterol 45.82mg 15%
Sodium 1051.1mg 44%
Potassium 777.86mg 17%
Total Carbs 50.49g 17%
Sugars 20.93g 84%
Dietary Fiber 4g 16%
Protein 9.84g 20%
Vitamin C 15.4mg 26%
Vitamin A 1.6mg 55%
Iron 3.1mg 17%
Calcium 227.3mg 23%
Amount Per 100 g
Calories 140.98 Kcal (590 kJ)
Calories from fat 63.67 Kcal
% Daily Value*
Total Fat 7.07g 33%
Cholesterol 15.06mg 15%
Sodium 345.57mg 44%
Potassium 255.73mg 17%
Total Carbs 16.6g 17%
Sugars 6.88g 84%
Dietary Fiber 1.32g 16%
Protein 3.23g 20%
Vitamin C 5.1mg 26%
Vitamin A 0.5mg 55%
Iron 1mg 17%
Calcium 74.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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