Sweet Potato Stuffing Recipe

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Ingredients:

Serving

1/4 cup butter, cubed
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken broth
1/2 tsp salt , optional
1/2 tsp rubbed sage
1/2 tsp poultry seasoning
1/2 tsp pepper
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and finely chopped
1/4 cup chopped pecans

Directions:

In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Stir in broth and seasonings. Add remaining ingredients; toss to combine.
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 4 hours or until heated through. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.48 Kcal (2736 kJ)
Calories from fat	119.22 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	13.62mg	5%
Sodium	2160.32mg	90%
Potassium	478.67mg	10%
Total Carbs	113.78g	38%
Sugars	13.6g	54%
Dietary Fiber	5.46g	22%
Protein	16.77g	34%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	8%
Iron	6.1mg	34%
Calcium	156mg	16%

Amount Per 100 g
Calories	332.6 Kcal (1393 kJ)
Calories from fat	60.68 Kcal
		% Daily Value*
Total Fat	6.74g	20%
Cholesterol	6.93mg	5%
Sodium	1099.54mg	90%
Potassium	243.63mg	10%
Total Carbs	57.91g	38%
Sugars	6.92g	54%
Dietary Fiber	2.78g	22%
Protein	8.54g	34%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	8%
Iron	3.1mg	34%
Calcium	79.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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