Directions:
- In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
- Stir in flour.
- Gradually whisk in milk.
- Bring to a boil.
- Reduce heat; simmer 5 minutes or until thickened.
- Stir in chicken broth and beer.
- Return to a boil.
- Add broccoli; reduce heat and add Cheddar cheese.
- Stir until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 232.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 40% | |
|---|---|---|---|
| Cholesterol | 74.65mg | 25% | |
| Sodium | 1101.26mg | 46% | |
| Potassium | 397.34mg | 8% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 553.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 125.85 Kcal (527 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 40% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 25% | |
| Sodium | 347.61mg | 46% | |
| Potassium | 125.42mg | 8% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 1.76g | 22% | |
| Dietary Fiber | 0.86g | 11% | |
| Protein | 6.01g | 38% | |
| Vitamin C | 11.7mg | 62% | |
| Iron | 0.5mg | 9% | |
| Calcium | 174.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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