Broccoli Cheddar Soup Recipe

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Ingredients:

Serving

3 tbsp butter
1 small onion, chopped
3/4 tsp seasoning salt
1/2 tsp garlic powder with parsley
6 tbsp flour
2 cups milk
1 1/2 cups chicken broth
1 cup beer
10 oz frozen chopped broccoli, thawed and drained
2 1/2 cups cheddar cheese, grated

Directions:

In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
Stir in flour.
Gradually whisk in milk.
Bring to a boil.
Reduce heat; simmer 5 minutes or until thickened.
Stir in chicken broth and beer.
Return to a boil.
Add broccoli; reduce heat and add Cheddar cheese.
Stir until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.7 Kcal (1669 kJ)
Calories from fat	232.45 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	74.65mg	25%
Sodium	1101.26mg	46%
Potassium	397.34mg	8%
Total Carbs	19.14g	6%
Sugars	5.58g	22%
Dietary Fiber	2.71g	11%
Protein	19.03g	38%
Vitamin C	37.1mg	62%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	553.1mg	55%

Amount Per 100 g
Calories	125.85 Kcal (527 kJ)
Calories from fat	73.37 Kcal
		% Daily Value*
Total Fat	8.15g	40%
Cholesterol	23.56mg	25%
Sodium	347.61mg	46%
Potassium	125.42mg	8%
Total Carbs	6.04g	6%
Sugars	1.76g	22%
Dietary Fiber	0.86g	11%
Protein	6.01g	38%
Vitamin C	11.7mg	62%
Iron	0.5mg	9%
Calcium	174.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.