Directions:
- Saute onion in butter. Blend in flour and seasonings.
- Gradually add milk, stirring constantly until thickened.
- Add 1 1/2 cups cheese. Stir until melted.
- Toss potatoes in cheese sauce.
- Pour into 2 quart casserole, reserving 1 cup potato slices.
- Arrange ham and remaining potato slices on top of casserole.
- Bake at 350F for 30 minutes.
- Top with remaining cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.67 Kcal (2335 kJ) | ||
| Calories from fat | 263.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 87.56mg | 29% | |
| Sodium | 1276.78mg | 53% | |
| Potassium | 936.63mg | 20% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 2.9mg | 16% | |
| Calcium | 434.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 164.75 Kcal (690 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 45% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 29% | |
| Sodium | 377.2mg | 53% | |
| Potassium | 276.71mg | 20% | |
| Total Carbs | 15.18g | 17% | |
| Sugars | 5.76g | 78% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 6.43g | 44% | |
| Vitamin C | 4.8mg | 27% | |
| Vitamin A | 0.5mg | 62% | |
| Iron | 0.9mg | 16% | |
| Calcium | 128.3mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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