Baked Ham And Eggs Recipe

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Baked Ham And Eggs
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Ingredients:

Directions:

  1. Mix cheese, meat and bread in large bowl.
  2. Add remaining ingredients then pour over meat mixture.
  3. Mix well.
  4. Pour into greased pan.
  5. Cover and refrigerate 8 hours.
  6. Bake at 325 for 30 minutes.
  7. Remove cover and bake another 30 minutes.
  8. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.37 Kcal (3338 kJ)
Calories from fat 468.02 Kcal
% Daily Value*
Total Fat 52g 80%
Cholesterol 318.24mg 106%
Sodium 2626.28mg 109%
Potassium 759.25mg 16%
Total Carbs 31.19g 10%
Sugars 9.75g 39%
Dietary Fiber 4.34g 17%
Protein 50.04g 100%
Vitamin C 0.2mg 0%
Iron 5.2mg 29%
Calcium 985.2mg 99%
Amount Per 100 g
Calories 198.72 Kcal (832 kJ)
Calories from fat 116.64 Kcal
% Daily Value*
Total Fat 12.96g 80%
Cholesterol 79.31mg 106%
Sodium 654.51mg 109%
Potassium 189.22mg 16%
Total Carbs 7.77g 10%
Sugars 2.43g 39%
Dietary Fiber 1.08g 17%
Protein 12.47g 100%
Iron 1.3mg 29%
Calcium 245.5mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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