Directions:
- You need to use a 13 x 9 pan (spray with pam).
- Break bread into small pieces into the pan (like if you were making stuffing).
- Break the cooked meat into pieces and layer over the bread (ham, bacon or sausage).
- Sprinkle 2 cups Velveeta cheese over the meat.
- Mix together the eggs, milk, salt and pepper.
- Pour over top and mix all together.
- Bake in oven at 350ºF for 1 hour. Refrigerate when cooled.
- In morning heat at 350º for 1/2 hour and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.11 Kcal (2018 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 354.17mg | 118% | |
| Sodium | 1384.33mg | 58% | |
| Potassium | 423.65mg | 9% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 17.1g | 68% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 27.51g | 55% | |
| Iron | 3.6mg | 20% | |
| Calcium | 739.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 40% | |
|---|---|---|---|
| Cholesterol | 96.36mg | 118% | |
| Sodium | 376.65mg | 58% | |
| Potassium | 115.27mg | 9% | |
| Total Carbs | 9.17g | 11% | |
| Sugars | 4.65g | 68% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 7.48g | 55% | |
| Iron | 1mg | 20% | |
| Calcium | 201.2mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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