Baked Eggs with Ham and Chives Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 300 degrees F.
Butter ramekin or custard cup.
Break egg in the ramekin add a tablespoon of cream.
Then add any other seasonings you desire (I listed a couple above but you could add: a bit of butter, some crumbled bacon, some grated cheese).
Improvise.
If you have fresh herbs, a sprinkle of parsley, chervil, or tarragon are all tasty.
Then put the ramekins in a water bath.
A water bath is simply a flat pan with some water in it.
The water cushions the heat as it reaches the ramekin.
Place the pan with ramekins in the oven.
Cook for 12 or so minutes, then check the eggs.
You want the whites to completely set, and the yolks to thicken but still be soft.
If not done, check at three or four minute intervals.
The eggs should definitely be done in 20 minutes.
Serve in ramekins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.89 Kcal (732 kJ)
Calories from fat	114.2 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	204.9mg	68%
Sodium	535.38mg	22%
Potassium	190.3mg	4%
Total Carbs	2.11g	1%
Sugars	1.43g	6%
Dietary Fiber	0.05g	0%
Protein	13.33g	27%
Vitamin C	1.5mg	2%
Iron	1.5mg	8%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	172.99 Kcal (724 kJ)
Calories from fat	112.96 Kcal
		% Daily Value*
Total Fat	12.55g	20%
Cholesterol	202.67mg	68%
Sodium	529.55mg	22%
Potassium	188.23mg	4%
Total Carbs	2.09g	1%
Sugars	1.41g	6%
Dietary Fiber	0.04g	0%
Protein	13.19g	27%
Vitamin C	1.4mg	2%
Iron	1.5mg	8%
Calcium	86.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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