Baked Catalina Roma Tomatoes & Vadallia Onions Recipe

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Baked Catalina Roma Tomatoes & Vadallia Onions
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Ingredients:

Directions:

  1. In round shallow baking dish spray Pam.
  2. Preheat oven to 375°.
  3. Place onion rings on bottom, reserving a few for top.
  4. Place Roma tomato halves in dish.
  5. Sprinkle garlic salt over each half.
  6. In small bowl, mix Catalina dressing, Heinz 57 Sauce and brown sugar. Make sure sugar is dissolved.
  7. Add reserved onion rings.
  8. Spoon dressing mix over tomatoes and onions.
  9. Spoon over tomatoes and onions.
  10. Cover with lid or foil.
  11. Bake 20 minutes.
  12. Serve with slotted spoon. Serve juice with noodles if desired.
  13. Alternate cooking method: Microwave.
  14. Cover with plastic wrap. 10 minutes 70% power.
  15. 5 minutes full power. Careful removing plastic wrap.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.1 Kcal (591 kJ)
Calories from fat 59.15 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 623.2mg 26%
Potassium 159.13mg 3%
Total Carbs 20.16g 7%
Sugars 14.98g 60%
Dietary Fiber 0.62g 2%
Protein 0.62g 1%
Vitamin C 8.7mg 14%
Iron 0.1mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 138.74 Kcal (581 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 10%
Sodium 612.76mg 26%
Potassium 156.47mg 3%
Total Carbs 19.82g 7%
Sugars 14.73g 60%
Dietary Fiber 0.61g 2%
Protein 0.61g 1%
Vitamin C 8.5mg 14%
Iron 0.1mg 1%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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