Tomatoes Provencial -- Low Carb Recipe

Posted by
Rate It!
Tomatoes Provencial -- Low Carb
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Slice tomatoes in half and place sliced side up in shallow baking pan.
  2. Drizzle the remaining ingredients on the tomatoes in the order listed.
  3. Place under broiler or in oven (400 degrees F) for just a few minutes, until cheese is golden.
  4. Serve as a side dish, or as an appetizer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.35 Kcal (223 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 4.4mg 1%
Sodium 83.87mg 3%
Potassium 93.33mg 2%
Total Carbs 2.14g 1%
Sugars 1.01g 4%
Dietary Fiber 0.73g 3%
Protein 2.42g 5%
Vitamin C 4.4mg 7%
Iron 0.4mg 2%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 133.27 Kcal (558 kJ)
Calories from fat 92.33 Kcal
% Daily Value*
Total Fat 10.26g 6%
Cholesterol 10.99mg 1%
Sodium 209.5mg 3%
Potassium 233.13mg 2%
Total Carbs 5.34g 1%
Sugars 2.52g 4%
Dietary Fiber 1.82g 3%
Protein 6.04g 5%
Vitamin C 11mg 7%
Iron 1.1mg 2%
Calcium 195.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top