Fresh Tomato Parmesan Scramble Recipe

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Fresh Tomato Parmesan Scramble
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Ingredients:

Directions:

  1. Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
  2. Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
  3. Cook until the eggs are set but still slightly moist, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.48 Kcal (362 kJ)
Calories from fat 43.95 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 165.15mg 55%
Sodium 92.69mg 4%
Potassium 278.47mg 6%
Total Carbs 4.15g 1%
Sugars 2.75g 11%
Dietary Fiber 0.91g 4%
Protein 7.26g 15%
Vitamin C 12.7mg 21%
Iron 0.9mg 5%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 59.02 Kcal (247 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 8%
Cholesterol 112.71mg 55%
Sodium 63.26mg 4%
Potassium 190.05mg 6%
Total Carbs 2.83g 1%
Sugars 1.87g 11%
Dietary Fiber 0.62g 4%
Protein 4.96g 15%
Vitamin C 8.7mg 21%
Iron 0.6mg 5%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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