Grilled Green Tomatoes & Onions Recipe

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Grilled Green Tomatoes & Onions
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Ingredients:

  • 4 green tomatoes, in 1/4 inch slices
  • 1 onion, in 1/4 inch slices
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 1/4 cup sugar
  • 1/4 tsp caraway seed
  • 1/4 tsp salt

Directions:

  1. Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
  2. Cover bottom of shallow dish with grilled tomato slices in overlapping rows.
  3. Separate grilled onion slices into rings and scatter over tomatoes.
  4. In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
  5. Let cool.
  6. Stir again and pour over grilled tomatoes and onions.
  7. Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.74 Kcal (91 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 73.61mg 3%
Potassium 21.7mg 0%
Total Carbs 5.04g 2%
Sugars 4.23g 17%
Dietary Fiber 0.31g 1%
Protein 0.15g 0%
Vitamin C 1mg 2%
Calcium 5mg 1%
Amount Per 100 g
Calories 66.61 Kcal (279 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 225.57mg 3%
Potassium 66.49mg 0%
Total Carbs 15.46g 2%
Sugars 12.95g 17%
Dietary Fiber 0.95g 1%
Protein 0.47g 0%
Vitamin C 3mg 2%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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