Baked Baby Roma Tomatoes Recipe

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Baked Baby Roma Tomatoes
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Ingredients:

Directions:

  1. Preheat oven to 160°C with the fan or 180°C if not using a fan forced oven.
  2. Slice the tomatoes in half lengthways and place in a shallow baking dish.
  3. Pour over the olive oil and toss tomatoes to coat. Check the tomatoes are sitting cut side up and sprinkle with dried basil and sea salt.
  4. Bake in the oven 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.83 Kcal (271 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 9.43mg 0%
Potassium 445.42mg 9%
Total Carbs 7.52g 3%
Sugars 5.58g 22%
Dietary Fiber 1.93g 8%
Protein 1.9g 4%
Vitamin C 26mg 43%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 34.18 Kcal (143 kJ)
Calories from fat 16.64 Kcal
% Daily Value*
Total Fat 1.85g 5%
Sodium 4.97mg 0%
Potassium 234.83mg 9%
Total Carbs 3.97g 3%
Sugars 2.94g 22%
Dietary Fiber 1.02g 8%
Protein 1g 4%
Vitamin C 13.7mg 43%
Iron 0.1mg 1%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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