Directions:
- Stir all ingredients together. Spoon into a lightly greased 9-inch baking dish.
- Bake at 400 for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.46 Kcal (601 kJ) | ||
| Calories from fat | 71.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 82.17mg | 3% | |
| Potassium | 58.88mg | 1% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 322.36 Kcal (1350 kJ) | ||
| Calories from fat | 161.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 12% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 7% | |
| Sodium | 184.64mg | 3% | |
| Potassium | 132.29mg | 1% | |
| Total Carbs | 37.32g | 6% | |
| Sugars | 22.45g | 40% | |
| Dietary Fiber | 3.57g | 6% | |
| Protein | 4.48g | 4% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 276.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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