Directions:
- Preheat oven to 350.
- Lightly spray baking dish (8x8 or an 8 inch deep oval) & arrange the banana slices in the bottom.
- Top with the bread squares, being sure to cover the banana.
- Whisk the Splenda, egg whites, milk, and nutmeg together in a bowl and pour over the bread.
- Bake in the preheated oven for 30-40 minutes or until risen & golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.91 Kcal (1055 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 309.36mg | 13% | |
| Potassium | 528.83mg | 11% | |
| Total Carbs | 43.02g | 14% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 106.66 Kcal (447 kJ) | ||
| Calories from fat | 8.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 1% | |
| Sodium | 130.99mg | 13% | |
| Potassium | 223.91mg | 11% | |
| Total Carbs | 18.22g | 14% | |
| Sugars | 7.16g | 68% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 6.22g | 29% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.7mg | 9% | |
| Calcium | 67.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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