Chilli and Coriander Sauce Recipe

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Chilli and Coriander Sauce
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a pan and stir over low heat until the sugar dissolves.
  2. Bring to boil, simmer uncovered for about 10 minutes until it thickens.
  3. Remove from heat and cool.
  4. Then stir in the coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.16 Kcal (285 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 292.55mg 12%
Potassium 311.41mg 7%
Total Carbs 16.04g 5%
Sugars 12.64g 51%
Dietary Fiber 1.82g 7%
Protein 1.48g 3%
Vitamin C 21.7mg 36%
Iron 0.5mg 3%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 51.43 Kcal (215 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 220.75mg 12%
Potassium 234.99mg 7%
Total Carbs 12.1g 5%
Sugars 9.53g 51%
Dietary Fiber 1.37g 7%
Protein 1.11g 3%
Vitamin C 16.4mg 36%
Iron 0.4mg 3%
Calcium 22mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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