Directions:
- Slice tomato into 1/2-in. thick slices and drain on a paper towel for 5-10 minutes.
- Place on a greased broiler pan.
- Sprinkle with garlic salt.
- Spread with mayonnaise.
- Top with bacon and cheese.
- Broil 3 inches from the heat for 2-3 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.3 Kcal (3032 kJ) | ||
| Calories from fat | 459.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 168.7mg | 56% | |
| Sodium | 4032.84mg | 168% | |
| Potassium | 824.88mg | 18% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 58.92g | 118% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 292.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 277.54 Kcal (1162 kJ) | ||
| Calories from fat | 176.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 79% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 56% | |
| Sodium | 1545.33mg | 168% | |
| Potassium | 316.08mg | 18% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 22.58g | 118% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1.3mg | 18% | |
| Calcium | 112.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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