Bacon Wrapped Mushrooms Recipe

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Bacon Wrapped Mushrooms
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Ingredients:

  • 1 lb bacon

Directions:

  1. Cut mushrooms in half and slice bacon in half width-wise at an angle.
  2. Take a slice of bacon and wrap it around a mushroom half overlapping ends.
  3. Poke a toothpick about halfway into mushroom at overlap.
  4. Repeat this for each bacon slice and mushroom half.
  5. Preheat oven to 350 then arrange mushrooms on a drip pan 1/2 apart.
  6. Bake 20 minutes then serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.95 Kcal (347 kJ)
Calories from fat 68.03 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 12.47mg 4%
Sodium 126.04mg 5%
Potassium 97.5mg 2%
Total Carbs 0.76g 0%
Sugars 0.38g 2%
Dietary Fiber 0.19g 1%
Protein 3.02g 6%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 219.5 Kcal (919 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 12%
Cholesterol 33mg 4%
Sodium 333.5mg 5%
Potassium 258mg 2%
Total Carbs 2g 0%
Sugars 1g 2%
Dietary Fiber 0.5g 1%
Protein 8g 6%
Vitamin C 1mg 1%
Iron 0.5mg 1%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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