Directions:
- Cook bacon in large skillet on medium heat until crisp.
- Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
- Place bacon on paper towels to drain.
- Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
- Add bacon, steak sauce, sherry and sugar; mix well.
- Bring to boil.
- Reduce heat to medium-low; simmer 5 minutes.
- Cover to keep warm.
- Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
- Serve topped with mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.93 Kcal (1779 kJ) | ||
| Calories from fat | 277.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 971.77mg | 40% | |
| Potassium | 370.73mg | 8% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.26 Kcal (1027 kJ) | ||
| Calories from fat | 160.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 47% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 23% | |
| Sodium | 560.88mg | 40% | |
| Potassium | 213.97mg | 8% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 2.77g | 19% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 9.92g | 34% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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