Bacon Wrapped Stuffed Mushrooms Recipe

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Bacon Wrapped Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a medium bowl, mix together the green onions and cream cheese.
  3. Stuff the mushroom caps with the cheese mixture.
  4. Wrap a slice of bacon around each mushroom.
  5. Place on cookie sheet.
  6. Bake for 20 minutes, or until bacon is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.3 Kcal (1517 kJ)
Calories from fat 301.02 Kcal
% Daily Value*
Total Fat 33.45g 51%
Cholesterol 60.28mg 20%
Sodium 534.58mg 22%
Potassium 362.9mg 8%
Total Carbs 3.29g 1%
Sugars 1.78g 7%
Dietary Fiber 0.72g 3%
Protein 12.25g 25%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 240.01 Kcal (1005 kJ)
Calories from fat 199.42 Kcal
% Daily Value*
Total Fat 22.16g 51%
Cholesterol 39.93mg 20%
Sodium 354.15mg 22%
Potassium 240.41mg 8%
Total Carbs 2.18g 1%
Sugars 1.18g 7%
Dietary Fiber 0.48g 3%
Protein 8.12g 25%
Vitamin C 1.3mg 3%
Iron 0.4mg 4%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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