Bacon Wrapped Mushrooms Recipe

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Bacon Wrapped Mushrooms
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Ingredients:

  • 25 slices bacon

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Wrap each mushroom with a strip of bacon, and secure with a toothpick. Arrange the mushrooms on a medium baking sheet.
  3. Bake approximately 15 minutes in the preheated oven, until the bacon is evenly brown. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.5 Kcal (1053 kJ)
Calories from fat 210 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 38.5mg 13%
Sodium 388.04mg 16%
Potassium 234.75mg 5%
Total Carbs 1.71g 1%
Sugars 0.75g 3%
Dietary Fiber 0.38g 2%
Protein 8.71g 17%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 219.13 Kcal
% Daily Value*
Total Fat 24.35g 36%
Cholesterol 40.17mg 13%
Sodium 404.91mg 16%
Potassium 244.96mg 5%
Total Carbs 1.78g 1%
Sugars 0.78g 3%
Dietary Fiber 0.39g 2%
Protein 9.09g 17%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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