Bacon Wrapped Mushroom Kabobs / Kebabs Recipe

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Bacon Wrapped Mushroom Kabobs / Kebabs
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Ingredients:

Directions:

  1. Soak bamboo skewers 30 minutes.
  2. Cut bacon strips in half-they'll be just long enough to wrap around the mushroom one time.
  3. Wrap each mushroom with a bacon strip and thread on skewer.
  4. Grill on medium heat till bacon is done, basting with barbecue sauce.
  5. This usually takes around 10-15 minutes.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.43 Kcal (751 kJ)
Calories from fat 104.59 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 18.71mg 6%
Sodium 481.62mg 20%
Potassium 302.16mg 6%
Total Carbs 13.61g 5%
Sugars 10.49g 42%
Dietary Fiber 0.85g 3%
Protein 5.67g 11%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 158.25 Kcal (663 kJ)
Calories from fat 92.25 Kcal
% Daily Value*
Total Fat 10.25g 18%
Cholesterol 16.5mg 6%
Sodium 424.78mg 20%
Potassium 266.5mg 6%
Total Carbs 12g 5%
Sugars 9.25g 42%
Dietary Fiber 0.75g 3%
Protein 5g 11%
Vitamin C 1.2mg 2%
Iron 0.8mg 5%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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