Directions:
- Preheat oven to 350 degrees.
- In a Dutch oven or large saucepan, cook beans in boiling salted water only until about half-cooked; drain beans and set aside.
- Cut the bacon in small pieces and brown in a large skillet over medium heat.
- Remove bacon from skillet with slotted spoon and set aside.
- Add onion, garlic and mushrooms to bacon fat and drippings in skillet; saute until tender-crisp.
- In large mixing bowl, combine beans, bacon and sauteed vegetables with wine and cheese.
- Place mixture in casserole dish and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.02 Kcal (938 kJ) | ||
| Calories from fat | 134.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 10% | |
| Sodium | 385.19mg | 16% | |
| Potassium | 271.02mg | 6% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 144.17 Kcal (604 kJ) | ||
| Calories from fat | 86.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 23% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 10% | |
| Sodium | 247.89mg | 16% | |
| Potassium | 174.42mg | 6% | |
| Total Carbs | 5.07g | 3% | |
| Sugars | 1.95g | 12% | |
| Dietary Fiber | 1.53g | 10% | |
| Protein | 6.5g | 20% | |
| Vitamin C | 6.1mg | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 111.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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