Bacon Wrapped Corn Recipe

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Bacon Wrapped Corn
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  1. Wrap each ear with a bacon strip.
  2. Place each ear on a piece of heavy duty aluminum foil.
  3. Sprinkle with chili powder.
  4. Wrap securely, twisting ends to make handles for turning.
  5. Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.12 Kcal (880 kJ)
Calories from fat 112.5 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 18.48mg 6%
Sodium 233.46mg 10%
Potassium 369.84mg 8%
Total Carbs 20.66g 7%
Sugars 6.26g 25%
Dietary Fiber 2.74g 11%
Protein 6.96g 14%
Vitamin C 7.2mg 12%
Iron 1.4mg 8%
Calcium 10mg 1%
Amount Per 100 g
Calories 159.18 Kcal (666 kJ)
Calories from fat 85.23 Kcal
% Daily Value*
Total Fat 9.47g 19%
Cholesterol 14mg 6%
Sodium 176.86mg 10%
Potassium 280.18mg 8%
Total Carbs 15.65g 7%
Sugars 4.74g 25%
Dietary Fiber 2.08g 11%
Protein 5.27g 14%
Vitamin C 5.4mg 12%
Iron 1mg 8%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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