Directions:
- Cut the stems off the mushrooms. Rinse briefly and dry them well with paper towels.
- Wrap each mushroom with the bacon strip halves (use two if the cap is not completely covered). The bacon will stick to the mushrooms so there is no need for toothpicks.
- In a medium saute pan over medium-high heat, saute the bacon wrapped mushrooms until the bacon is golden brown. Just as the bacon begins to crisp up a bit, add the BBQ sauce and toss until coated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.18 Kcal (625 kJ) | ||
| Calories from fat | 113.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 233.16mg | 10% | |
| Potassium | 106.38mg | 2% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 19% | |
|---|---|---|---|
| Cholesterol | 41.24mg | 9% | |
| Sodium | 339.23mg | 10% | |
| Potassium | 154.78mg | 2% | |
| Total Carbs | 10.17g | 2% | |
| Sugars | 6.66g | 18% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4.4g | 6% | |
| Vitamin C | 6mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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