Mock Filet Mignon Recipe

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Mock Filet Mignon
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Ingredients:

Directions:

  1. In skillet over medium-high heat, cook bacon until just beginning to brown, 3-4 minutes. Drain on paper towel; reserve.
  2. Remove and reserve all but 1 t drippings from pan. Add mushrooms; cook until liquid evaporates, 6-8 minutes.
  3. Add 2 t garlic; cook 1 minute.
  4. Transfer mushrooms to bowl; cool 10 minutes.
  5. Meanwhile, preheat oven to 425 degrees.
  6. Combine butter and remaining garlic; brush over both sides of bread. Place on baking sheet. Bake until golden, 4-5 minutes.
  7. In bowl with mushrooms, mix in beef, Worcestershire sauce, egg yolk and salt just until combined; shape into 4 patties.
  8. Wrap reserved bacon around patties; secure with toothpicks.
  9. Sprinkle with pepper.
  10. In same pan, heat 1 T reserved bacon fat and add the patties. Cook, turning once, 5-6 minutes per side until no longer pink inside.
  11. Remove from pan; discard all but 2 T drippings.
  12. Add wine, mustard and rosemary. Cook, stirring, until thickened, about 30 seconds. Remove toothpicks.
  13. Serve the sauce with the beef patties.
  14. You can top the bread with the beef patties or you could just eat the garlic bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.83 Kcal (2017 kJ)
Calories from fat 251.58 Kcal
% Daily Value*
Total Fat 27.95g 43%
Cholesterol 132.71mg 44%
Sodium 962.32mg 40%
Potassium 721.2mg 15%
Total Carbs 23.43g 8%
Sugars 3.2g 13%
Dietary Fiber 1.54g 6%
Protein 31.62g 63%
Vitamin C 3mg 5%
Iron 5mg 28%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 176.4 Kcal (739 kJ)
Calories from fat 92.11 Kcal
% Daily Value*
Total Fat 10.23g 43%
Cholesterol 48.58mg 44%
Sodium 352.32mg 40%
Potassium 264.04mg 15%
Total Carbs 8.58g 8%
Sugars 1.17g 13%
Dietary Fiber 0.56g 6%
Protein 11.57g 63%
Vitamin C 1.1mg 5%
Iron 1.8mg 28%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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