Hot Dip Recipe

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Hot Dip
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  1. Place bacon slices in a large skillet over medium-high heat. Fry until crisp. Remove bacon, crumble and set aside. Drain off all but 2 tablespoons of the bacon drippings.
  2. Add mushrooms, onion and garlic to the bacon drippings, and cook over medium heat, stirring, until tender and most of the liquid has evaporated.
  3. Sprinkle the flour, salt, and pepper over the top, and stir to blend. Mix in cream cheese, Worcestershire sauce, and soy sauce. Reduce heat to low, and stir until cream cheese is melted. Remove from heat. Stir in the sour cream and bacon. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252 Kcal (1055 kJ)
Calories from fat 168.25 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 42.29mg 14%
Sodium 701.95mg 29%
Potassium 466.56mg 10%
Total Carbs 12.57g 4%
Sugars 3g 12%
Dietary Fiber 1.36g 5%
Protein 9.22g 18%
Vitamin C 4mg 7%
Iron 1.1mg 6%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 136.73 Kcal (572 kJ)
Calories from fat 91.29 Kcal
% Daily Value*
Total Fat 10.14g 29%
Cholesterol 22.95mg 14%
Sodium 380.86mg 29%
Potassium 253.14mg 10%
Total Carbs 6.82g 4%
Sugars 1.63g 12%
Dietary Fiber 0.74g 5%
Protein 5g 18%
Vitamin C 2.2mg 7%
Iron 0.6mg 6%
Calcium 43mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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