Creamy Bacon Noodles Recipe

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Creamy Bacon Noodles
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp, remove with a slotted spoon, drain on paper towels then crumble.
  2. Pour off all but 2 tbls of the bacon fat, add mushrooms and cook over high heat until they begin to brown.
  3. Reduce heat to medium low, add green onion and garlic, cook and stir 1-2 minutes.
  4. Add cream, cream cheese, basil, thyme and bacon, reduce heat to low and stir until cheese melts and sauce is smooth.
  5. Add tomatoe, season with salt and pepper, pour over hot noodles and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.85 Kcal (1255 kJ)
Calories from fat 225.19 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 46.15mg 15%
Sodium 404.26mg 17%
Potassium 361.36mg 8%
Total Carbs 9.41g 3%
Sugars 4.36g 17%
Dietary Fiber 1.1g 4%
Protein 9.74g 19%
Vitamin C 8.1mg 14%
Iron 0.9mg 5%
Calcium 25mg 3%
Amount Per 100 g
Calories 183.82 Kcal (770 kJ)
Calories from fat 138.06 Kcal
% Daily Value*
Total Fat 15.34g 38%
Cholesterol 28.29mg 15%
Sodium 247.84mg 17%
Potassium 221.53mg 8%
Total Carbs 5.77g 3%
Sugars 2.67g 17%
Dietary Fiber 0.67g 4%
Protein 5.97g 19%
Vitamin C 5mg 14%
Iron 0.6mg 5%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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