Directions:
- In good-sized saucepan over medium-high heat, fry bacon until crisp. Remove from pan and set aside.
- Add mushrooms and rice to pan and saute for a few minutes, stirring constantly.
- Add chicken bouillon and bring to a boil. Then cover and turn down to low. (Use liquid to rice ratio per directions on your bag of rice. Same for cooking time.).
- Simmer for 45 minutes without removing lid. No peeking!
- After 45 minutes, test to see if rice is done. If it isn't put lid back and continue to cook until done.
- Stir bacon and green onion in before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.89 Kcal (983 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 4% | |
| Sodium | 7713.87mg | 321% | |
| Potassium | 184.66mg | 4% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 109.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 16% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 4% | |
| Sodium | 9070.92mg | 321% | |
| Potassium | 217.15mg | 4% | |
| Total Carbs | 30.3g | 9% | |
| Sugars | 6.94g | 24% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.91g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 77.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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