Fried Potatoes With Cheese and Herbs Recipe

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Ingredients:

Serving

1 tbsp butter , clarified unsalted scant
1 medium boiling potato, unpeeled sliced thin
1/8 cup cheese , mozzarella shredded
tarragon , as desired
chervil , as desired
pepper , to taste

Directions:

Soak the sliced potato in cold water for anywhere up to an hour. Drain and dry well.
Melt butter in medium saute pan over medium heat. Place potato slices in pan in a single layer as soon as contact with the butter creates a sizzle.
Cover pan and let potatoes sizzle for about 20 minutes. Check potatoes at this time to make sure they are browning. If they are looking golden and crispy, turn the slices over, cover and sizzle for another 20 to 30 minutes.
At this point, you should be hearing a sound that is somewhere between a sizzle and a balloon with a leak. This is the water cooking out of the potatoes. It is a good thing. Remove the cover. Turn heat down a bit if it looks like the taters are likely to burn.
It will take about 15 minutes for the potatoes to get rid of their water content.
Remove from heat and sprinkle cheese over crispy slices. Turn taters and cheese so they mix up together.
Turn all out onto a plate, sprinkle with herbs and pepper.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.23 Kcal (1357 kJ)
Calories from fat	178.26 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	56.06mg	19%
Sodium	336.07mg	14%
Potassium	408.23mg	9%
Total Carbs	28.72g	10%
Sugars	10.29g	41%
Dietary Fiber	4.53g	18%
Protein	8.42g	17%
Vitamin C	19.6mg	33%
Vitamin A	1.7mg	55%
Iron	1.5mg	8%
Calcium	244.1mg	24%

Amount Per 100 g
Calories	165.46 Kcal (693 kJ)
Calories from fat	90.97 Kcal
		% Daily Value*
Total Fat	10.11g	30%
Cholesterol	28.61mg	19%
Sodium	171.5mg	14%
Potassium	208.32mg	9%
Total Carbs	14.66g	10%
Sugars	5.25g	41%
Dietary Fiber	2.31g	18%
Protein	4.3g	17%
Vitamin C	10mg	33%
Vitamin A	0.8mg	55%
Iron	0.8mg	8%
Calcium	124.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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