Directions:
- Cook potatoes, garlic, and bacon in oil over medium heat.
- Season to taste with salt and pepper and cook, stirring, until potatoes are almost cooked through, then stir in green onions.
- When potatoes are cooked through, sprinkle with parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.16 Kcal (1324 kJ) | ||
| Calories from fat | 224.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 62.47mg | 21% | |
| Sodium | 1445.55mg | 60% | |
| Potassium | 276.9mg | 6% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.82 Kcal (1573 kJ) | ||
| Calories from fat | 267.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.7g | 38% | |
|---|---|---|---|
| Cholesterol | 74.26mg | 21% | |
| Sodium | 1718.34mg | 60% | |
| Potassium | 329.15mg | 6% | |
| Total Carbs | 4.57g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 23.46g | 39% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 54mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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