Aztecan Quinoa Salad Recipe

Posted by
Rate It!
Aztecan Quinoa Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring 3 quarts of water to a boil in a large saucepan. Add the quinoa, stir once and return to a boil. Cook, uncovered, over moderate heat 10 minutes. Strain and rinse well with cold water. Shake the sieve well to remove all moisture.
  2. When dry, transfer the quinoa to a large bowl. Add the remaining salad ingredients and toss well. Serve on lettuce-lined plates, topped with avocado slices and optional cracked pepper garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.1 Kcal (3195 kJ)
Calories from fat 354.19 Kcal
% Daily Value*
Total Fat 39.35g 61%
Sodium 961.03mg 40%
Potassium 3302.33mg 70%
Total Carbs 80.38g 27%
Sugars 13.11g 52%
Dietary Fiber 29.74g 119%
Protein 22.06g 44%
Vitamin C 51.8mg 86%
Iron 13.1mg 73%
Calcium 388.8mg 39%
Amount Per 100 g
Calories 55.8 Kcal (234 kJ)
Calories from fat 25.9 Kcal
% Daily Value*
Total Fat 2.88g 61%
Sodium 70.27mg 40%
Potassium 241.47mg 70%
Total Carbs 5.88g 27%
Sugars 0.96g 52%
Dietary Fiber 2.17g 119%
Protein 1.61g 44%
Vitamin C 3.8mg 86%
Iron 1mg 73%
Calcium 28.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top