Quinoa Salad With Asparagus Recipe

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Quinoa Salad With Asparagus
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Ingredients:

Directions:

  1. Combine water and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Cover and simmer for 12-15 minutes or until the liquid is absorbed. Transfer to a large bowl. Set aside to cool.
  2. Meanwhile, preheat a large chargrill on high. Spray lightly with oil. Cook the asparagus for 2-3 minutes or until tender crisp. Add the asparagus, capsicum, feta, sunflower seed kernels, shallot and parsley to the quinoa.
  3. Whisk the lemon juice, honey, oil and paprika in a small bowl until well combined. Add the dressing and rocket to the quinoa mixture. Season with pepper and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.47 Kcal (2857 kJ)
Calories from fat 161.66 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 33.38mg 11%
Sodium 471.37mg 20%
Potassium 1473.21mg 31%
Total Carbs 104.13g 35%
Sugars 25.65g 103%
Dietary Fiber 14.69g 59%
Protein 34.05g 68%
Vitamin C 35.9mg 60%
Vitamin A 2.5mg 84%
Iron 188.5mg 1047%
Calcium 442.1mg 44%
Amount Per 100 g
Calories 98 Kcal (410 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 28%
Cholesterol 4.79mg 11%
Sodium 67.69mg 20%
Potassium 211.55mg 31%
Total Carbs 14.95g 35%
Sugars 3.68g 103%
Dietary Fiber 2.11g 59%
Protein 4.89g 68%
Vitamin C 5.1mg 60%
Vitamin A 0.4mg 84%
Iron 27.1mg 1047%
Calcium 63.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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